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After dinner, we settle in to await the first fall of snowflakes for this season’s first winter storm with the bottle of wine I picked out to got with our dinner tonight – Moroccan Chicken from Blue Apron.
It called for a Carmenere and as things are, we stock them in our cellar. So take a listen as we kick off Baron of Beverage while tasting and evaluating Concho y Toro’s Terrunyo Carmenere Block 27 2008.
Cheers!