In September my youngest brother gave me a lovely gift of a custom logo-ed barrel for aging custom cocktails [Bitner Brothers Cocktails!], along with similarly branded double old-fashioned glasses – and a bottle of one of his own barrel-aged cocktails, a Sauternes-finished Italian American (Basil Hayden’s Bourbon, D’usse cognac, Cocchi americano, Amaro nonino, and Luxardo)!
As my schedule started to get fuller than usual beginning in late September including (but not limited to):
- Catching up on work post vacation,
- Extra singing work (Bach!) that would stretch through into one of his busiest Thanksgiving-Christmas holiday singing seasons (9 holiday services over 48 hours in two cities).
- Entry into (and continually moving on up) Glenfiddich’s ‘World’s Most Experimental Bartender’ competition
- Life in general
It took until late October for me to even get around to tasting his beautiful creation. We thoroughly enjoyed it and look forward to creating our own with his generous gift.