Tastes from the airport



On our return trip from viewing the solar eclipse, Page (the Baroness) and I had a few hours at the Charlotte Douglas International Airport. As many of our nation’s airports get upgrades and makeovers, one element consistently being attended to is the food and beverage options. This recent trend has seen an emphasis put on making sure regional flavors are celebrated – including beverages, particularly regional craft beers.

So we sat down at 1897 Market and recorded an impromptu podcast on a couple of craft brews while we waited for our departure.

For Page: Foothils Brewing‘s Torch Pilsner

 

For myself: NoDa Brewing Company‘s Hop, Drop, ‘n Roll IPA


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