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How would you close out a snow day? How about with
something comforting – and non-alcoholic?
That’s why instead of reaching into the cellar or the liquor cabinet, this evening the Baron reached into the fridge and the cupboard and whisked up (for ~10 solid minutes) some honest-to-goodness homemade Hot Chocolate. [Recipe courtesy of Food Network Kitchen]
Listen and learn about our substitute ingredient and our delicious results.
Cheers!
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